Sunday, September 1, 2019

September 01, 2019

Advanced Fitness Assessment and Exercise Prescription

Advanced Fitness Assessment and Exercise Prescription, Eighth Edition With Online Video, provides a comprehensive approach to physical fitness appraisal and customized exercise prescription. The text synthesizes research and practice with concepts and theories from exercise physiology, kinesiology, measurement, psychology, and nutrition to clearly convey how assessments from physical fitness testing inform the design of individualized exercise programs.
The eighth edition of Advanced Fitness Assessment and Exercise Prescription reflects the latest exercise testing and prescription guidelines from the American College of Sports Medicine (ACSM) as well as physical activity recommendations from the U.S. government and American Heart Association. It also takes into account recent ACSM guidelines for medical exam and exercise testing requirements to consider before beginning exercise programs. Additional updates to the eighth edition include the following:
• Significant expansion of the online video clips, which now demonstrate nearly 75 fitness tests, including functional movement assessment and push-up and pull-up testing
• New protocols and assessments for each of the five fitness components, from self-paced treadmill protocols for cardiorespiratory fitness to the Balance Error Scoring System (BESS) for assessment of balance
• Updated blood pressure standards for hypertension
• Expanded information on the use of technology to monitor physical activity, including wearable activity trackers and mobile apps
• Updated information on the use of workspace design to promote physical activity and exercise
• Extensive updates to the supporting research for the assessment and testing protocols
Advanced Fitness Assessment and Exercise Prescription, Eighth Edition, is structured around five physical fitness components: cardiorespiratory endurance, muscular fitness (strength, endurance, and power), body composition, flexibility, and balance. The text begins with an overview of physical activity, health, and chronic disease, including a discussion of preliminary health screening and risk classification. It then leads into field and laboratory assessment and testing protocols, followed by prescription guidelines for designing exercise programs to improve each fitness component. Readers will find the latest information on maximal and submaximal graded exercise testing in healthy populations, as well as muscular fitness testing protocols and norms for children and adults.
Each chapter begins with key questions to help readers focus on essential information. Sidebars lend practical insight to the content. Key points, review questions, and key terms reinforce concepts and summarize chapter content for better retention. An instructor guide, test package, chapter quizzes, and presentation package plus image bank provide tools for instructors to use for lecture preparation, creative content delivery, and class assessment. The online video clips, newly revised for the eighth edition, further aid student comprehension of the material and provide instructors an additional tool for classroom demonstration.
Advanced Fitness Assessment and Exercise Prescription, Eighth Edition, truly bridges the gap between research and practice. Its unique scope, depth of coverage, andd clearly outlined approach make it an invaluable resource for students and exercise science professionals who want to increase their knowledge, skill, and competence in assessing clients' fitness and designing individualized exercise programs.

Saturday, August 31, 2019

August 31, 2019

Shazo (16 PACK) Food Storage Containers w/Airtight Lids

         BPA Free, Stylish and Functionality

  • Made from BPA free plastic. Containers do not get stained.
  • Stores kitchen staples and Baking supplies like rice, flour, sugar, and coffee beans in these sturdy keepers.
  • Air-Tight and Convenient.
  • Also great for small arts and crafts supplies like beads.

         Spill & Leak Proof, Airtight

  • Not only are these good for dry foods, but our containers are great for holding liquids.
  • Liquids such as water, juice, soup, and more.
  • Container corners allow for easy pouring.
  • Don't worry about spills as the Shazo containers are designed to seal all liquids with airtight technology once the locks are pushed down

         Secure Sealing Lid Design, Oder Proof

  • Once the lid is pushed down, the silicone seal inside the lid will expand to seal the container, creating complete air-tightness.
  • Seal keeps food fresh and prevents leaks
  • Provides maximum freshness and prolonged food storage.
  • With a stackable and modular design, these containers will save you a ton of space.

         Microwave Safe

  • Dishwasher Safe, Freezer Safe, Microwave Safe (Remove Lid)
  • Confidently send last night's lasagna to work or school, saving money on fast food trips and processed lunch kits.
  • Shazo containers have been tested to be durable and long-lasting.

Perfect Modular Set, Strain Resistant

  • Every air-tight container has been designed to seal in freshness while making access and food prep a breeze.
  • Store your favorite food safely into these efficient containers.
  • 27 Labels and Marker (1) Included.
  • Non-Slip & Sealing Lids

         Great for On the Go

  • Reusable & Durable
  • Shatterproof.
  • They are also impact-resistant so they won't split or crack with the least little bump or drop.
  • With their snap-lock lids, you can feel safe and secure while traveling with your food in it.

         Perfect for any Pantry, Fridge or Freezer

  • Space saver modular design, easily fit any small space.
  • You can quickly see what is inside just at a glance.
  • Can be placed in the refrigerator, freezer, microwave safe (base only, NOT lid)
  • More convenient to find what you needed and replenish your supplies.

         Designed to be Easy Storage

  • Designed for easy storage.Nest together in the cabinet
  • Polypropylene.
  • Shazo containers are suitable for organizing every room in your home.
  • Reusable containers that stack neatly in your freezer and lunch bag. With our innovative 4-hinge snap-lock system

         Dishware Safe Reusable Containers

  • Dishwasher Safe
  • Cold and heat resistant
  • Food storage containers translucent design allows easy identification of contents, Can be used at -20 ° C ~ 120 ° C
  • Made of durable plastic material

         Great Variety of Sizes

32-piece set includes an assortment of 16 containers and 16 lids, in 5 useful sizes :

  • (2) 1000ML/30oz rectangular containers
  • (2) 840ML/35oz rectangular containers
  • (4) 700ML/12oz round containers
  • (4) 550ML/20oz rectangular containers
  • (4) 350ML/25oz rectangular containers

         Ultimate Measuring Cup & Spoon Set (Included with your Purchase)

  • Shazo 14-piece Ultimate Measuring Cup Set included with your purchase is the all-inclusive measuring collection for all of your baking and kitchen needs.
  • The 10 measuring spoons include ½ tsp, 1 tsp, ¼ tbsp, ½ tbsp, 1 tbsp and 15ML, 7.5ML, 5ML, 2.5ML, 1ML and the four measuring cups include ¼, ⅓, ½ and 1 cups.
  • Scoop/Measuring Cup Perfect for Coffee, Pet Food, Grains, Protein, Spices and Other Dry Goods.
  • Make Measuring Easy Taking The Guess Game out of kitchen.

Friday, August 23, 2019

August 23, 2019

Jalapeno Popper Wontons

( I just look for the lowest carb wontons wrappers) 

1 package refrigerated square wonton wrappers
1 8-ounce package cream cheese, softened
3 jalapenos, seeds and ribs removed, finely chopped
1/2 cup shredded cheddar cheese
Vegetable oil for frying
Coarse salt

1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet.

2. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles.

3. Fry wontons in batches in hot oil until browned and cripsy. Drain on paper towels and sprinkle with coarse salt. Serve warm.
August 23, 2019

Homemade Salisbury Steaks

2 lbs uncooked ground beef
3 tablespoons Worcestershire sauce (or more if you desire)
1 teaspoon garlic powder
1 dash salt and pepper
2 cups beef gravy
1.Take a cookie sheet and cover it with foil, pre heat oven to 350-375°F.
2.Get your hands dirty! In a large mixing bowl add ground beef, Worcestershire sauce, garlic powder, salt and pepper to taste. Mix well with your hands. Make patties according to the size you want. Place patties on foiled cookie sheet.
3.Bake until done to your preference (for well done-30 minutes or so).
4.When patties are done, make gravy according to package instructions. Pour brown gravy on top and enjoy with some mashed potatoes!

August 23, 2019


1 large egg
2½ tablespoons mayonnaise (I like Hellman’s Real)
1½ teaspoons Dijon mustard (I like Maille brand)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ cup finely diced celery (you’ll need one stalk)
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat*
½ cup panko (I like the Whole Foods 365 brand for this recipe)
Canola oil

1. Line a baking sheet with aluminum foil.

2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.

3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.

Quick Tartar Sauce

1 cup mayonnaise
1½ tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste